Food blogs
A delicious look at Facebook and Twitter for chefs, foodies, and restaurateurs. Ingredients 5 foodie panelists 1 founder of Restaurant Intelligence Agency A bunch of Tweets A sprinkle of Facebook posts A variety of blog content 4 oz. of a good red wine Directions 1. Preheat your digital presence. Heating up to the idea of social…
Ellen Malloy, founder of Restaurant Intelligence Agency, played jovial moderator to the packed house at “Dining Social: Facebook and Twitter for chefs, foodies, and restauranteurs” on September 19th at the Tribune Tower. The panel featured five culinary experts: Curtis Duffy of the Peninsula, Phillip Foss of Meatyballs Mobile and EL Restaurant, Shelby Alison of The…