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A delicious look at Facebook and Twitter for chefs, foodies, and restaurateurs. Ingredients 5 foodie panelists 1 founder of Restaurant Intelligence Agency A bunch of Tweets A sprinkle of Facebook posts A variety of blog content 4 oz. of a good red wine Directions 1. Preheat your digital presence. Heating up to the idea of social…

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Ellen Malloy, founder of Restaurant Intelligence Agency, played jovial moderator to the packed house at “Dining Social: Facebook and Twitter for chefs, foodies, and restauranteurs” on September 19th at the Tribune Tower. The panel featured five culinary experts: Curtis Duffy of the Peninsula, Phillip Foss of Meatyballs Mobile and EL Restaurant, Shelby Alison of The…

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